Washington State University Extension in Vancouver, WA offers a wide range of programs and resources for home food preservation, food safety, horticulture, and natural resources. They provide publications and videos on topics such as canning, nutrition, gardening, and small farms, with many resources available for free download. Their expertise and research-based recommendations make them a valuable source for those interested in learning about and practicing home food preservation methods.
With a focus on food safety concerns, Washington State University Extension collaborates with the National Center for Home Food Preservation to provide comprehensive information on canning techniques and equipment. Their Complete Guide to Home Canning is a 196-page publication that covers the scientific principles of canning, basic ingredients and procedures, and specific canning guides for various foods. They also offer a mobile app for generating checklists and timers for processing over 50 popular foods used in home canning. Washington State University Extension is committed to providing reliable resources and support for individuals interested in preserving food at home.
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