History
We are a small, locally owned business that started in 2009, bringing our wood fired pizza oven to local farmer's markets. Five years later we opened the restaurant in Kendall Yards. We work everyday to provide a quality experience for our customers from start to finish. If you have suggestions or comments, we welcome you to email us at spokane@veracipizza.com.
Specialties
We fire our gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees.