Hailing from the coffee capital of Seattle, Washington, trcup uses a natural process to remove acids that can be harmful to the stomach, but leaves in all the flavor, caffeine and aroma. trcup comes in a variety of roasts, so no matter how you like your coffee, you can find one thats tre for you.The Lowdown on Low-AcidWhat does it mean to be a low-acid coffee? Heres a little chemistry 101:Acid levels are all about pH, potential of hydrogen and is a measure of the hydrogen ion concentration present in a solution. Acid is measured on a scale of 0-14. Solutions that have a pH of less than seven are considered acidic and those with a pH level of greater than seven are considered basic. Water sits in the middle with a score of 7 and is considered neutral, neither acidic nor basic.Anything containing acidwhich is just about everything you eat or drinkaffects your pH level. And the higher the pH level, the lower the acid. According to our test results, trcup clocked in at an impressive 5.74 pH level60% less acidic than roasts from some of the leading national coffee brands.
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