History
My wife and I have been working in many different restaurants since 2005. We finally started our own food truck in 2013. The food came from our working experiences in many different restaurants in Seattle. We would like to say our gratuity to our friends and family who have helped us building the trailer and the recipe. We build this trailer by sparing our paychecks. It took us quite a long time to get enough income to build this trailer. We love this trailer as much as we love to serve our best foods to our customers. Cheers!
Specialties
We recommend trying our Pad Thai, Crispy Garlic Chicken, Volcano Chicken, the spicyGreen Bean, and The Cashew Delight.