Sweet Alchemy Ice Creamery, located in the heart of Seattle's U-District, was founded by UW Art graduate Lois Ko in 2016. Dedicated to producing small-batch, organic, and locally sourced ice cream, Sweet Alchemy prides itself on using ingredients from meticulously selected local farms to create a variety of creative flavors.
With a commitment to sustainability, Sweet Alchemy partners with farms that share their values to educate the community, reduce food waste, and support organic practices. From their WSDA certified creamery, they craft their Sweet Cream base daily using organic ingredients, ensuring freshness and quality in every scoop.
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