Sushi Mo is a new restaurant in downtown Vancouver, founded by sisters Monica and Mi Jung Mo, who aim to provide healthful, quality Japanese cuisine along with selections from their native South Korea. With a focus on fresh, high-quality ingredients, Sushi Mo offers a diverse menu of sushi, sashimi, rolls, and other Japanese specialties.
Owned and operated by the Mo sisters, Sushi Mo sets a high standard for quality and flavor, serving up dishes like the jalapeno bombs, jack-in-the-box roll, and a variety of fresh seafood options. The restaurant's commitment to authentic and delicious Japanese food, paired with artful presentation and attentive service, makes it a must-visit dining destination in Vancouver.
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