Sushi By Scratch in Ring, WA is an extraordinary omakase eatery owned by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, offering meticulously crafted nigiri infused with unique flavors like sweet corn pudding and sourdough breadcrumbs. Their house-fermented soy sauce elevates traditional pairings, while the bar's iconoclastic vibe extends to a diverse selection of cocktails, sake, and beer. With seating for just ten at a mini counter, guests can expect a deeply personalized experience, enveloped in convivial chatter and a blissful haze of culinary delight.
Recognized by The Michelin Guide Montecito, Sushi By Scratch promises a one-of-a-kind dining experience where tradition meets innovation. The chefs' attention to detail and original touches make each bite a transcendent journey, ensuring that patrons leave with a sense of awe and satisfaction.
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