Son of a Butcher, established in 2019, is a Korean BBQ restaurant and anju bar located in the Eastlake Neighborhood of Seattle. They offer a cozy and chic dining environment where guests can indulge in carefully selected cuts of BBQ meats and flavorful dishes, complemented by a variety of handcrafted cocktails, soju, and beers. With a commitment to using only the freshest ingredients and maintaining proper safety measures for COVID-19, Son of a Butcher aims to bring the authentic flavors of their homeland to the local community.
At Son of a Butcher, guests can expect a delightful culinary experience that combines the rich tradition of Korean BBQ with a modern twist. Whether you're craving tender BBQ meats or looking to explore the world of anju (Korean drinking food), this restaurant offers a diverse menu that caters to all tastes. With their dedication to quality and a welcoming atmosphere, Son of a Butcher is a must-visit destination for those seeking a taste of Korea in the heart of Seattle.
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