Sam Choy's Poke To The Max in Seattle, WA, led by award-winning chef Sam Choy, offers a true taste of Hawai'i with a fusion of flavors in their menu, including popular dishes like Spam Musubi and Garlic Chicken.
Whether dining at the restaurant, visiting a food truck, or catering an event, guests can enjoy a local-style plate lunch with a touch of Aloha in every bite, showcasing the diverse and delicious cuisine of Hawai'i.
Generated from the website