Salish Seafoods, located in Shelton, WA, is a renowned seafood company specializing in environmentally friendly oysters, clams, geoduck, and salmon. With a commitment to hand-seeding, hand-picking, and hand-packing their products, Salish Seafoods ensures high-quality seafood without the use of dredging.
Originally known as Harstine Oyster Company and now owned by the Squaxin Island Tribe, Salish Seafoods operates a 4,000 square-foot processing facility on the western shore of Harstine Island. Their products, including single oysters sold under various names, are distributed throughout the United States and China, offering a limited number of clients access to their premium shellstock and shucked meats.
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