RockCreek Seafood & Spirits is a full-service restaurant and bar located in the Fremont neighborhood of Seattle, WA. Their menu features globally sourced seafood from well-managed fisheries, with a focus on fresh ingredients and pronounced flavors from around the world.
Founded by Executive Chef Eric Donnelly, RockCreek Seafood & Spirits is known for its excellent food and drinks, high level of service, and a dining experience that leaves customers wanting to return.
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