Purdy Organics is a family-owned company founded by mother-daughter duo Sis Lavigne and Tracy LaVigne-Morrison in 2012. Based in the small town of Purdy, Washington, they specialize in creating a variety of organic pickled vegetables sourced from local Northwest farmers.
With a commitment to using only organically certified produce, Purdy Organics offers a unique selection of pickles, including dill spicy cucumber, asparagus, garlic, beets, and more. Their dedication to quality and sustainability has made them a popular choice among customers at farmers markets, local stores, and online.
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