Located in Ballard since 2006, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. In addition to our famous brunch items, our menus include a variety of amazing salads and sandwiches.Chef Chris and his team create weekly specials to further highlight our food-producing partners.Portage Bay Cafe in Ballard is a large, airy, boisterous space with lots of energy. We look forward to serving you soon.
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