One Twenty Nichols in Friday Harbor, WA, home to Coho Restaurant, offers a season-driven dining experience with sustainable, farm-to-table fare. Their culinary team prepares everything from scratch daily, ensuring guests taste the difference in their dynamic menu featuring fresh, local ingredients.
Known for exceptional catering services and an award-winning wine cellar, Coho Restaurant showcases local San Juan Island producers and hosts memorable special dining events throughout the year. Whether enjoying a four-course tasting menu or attending a wine dinner, guests can expect passionate, knowledgeable service and a culinary journey through the San Juan Islands.
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