Burgermaster is a family-owned business in Bellevue, WA, dedicated to serving high-quality burgers made with locally sourced, grass-fed and grass-finished beef free from antibiotics or hormones since 1952. Their commitment to sustainability is evident in their 100% compostable packaging and goal to have all restaurant products recyclable or compostable by 2025.
With a classic drive-in style service, customers can enjoy delicious food delivered straight to their car window by carhops. Burgermaster's dedication to quality, sustainability, and old-fashioned hospitality sets them apart as a beloved dining destination in the Seattle area.
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