I come from a long line of traditional Mexican cooks and culinary entrepreneurs that have greatly influenced my live, and in turn, the way I run Los Chilangos. Having the largest impact on me was my Father, who ran a successful tamale business in Mexico City just like my Grandfather before him. I worked for my Dad, and he passed down to me what he'd learned from his Father about running a respectable business. My Father taught me about hard work and quality, but he also taught me to be my own men. Because of my Father's lessons I work hard to deliver quality and exceed my customers' expectations. In order to be my own men, I decided to ditch the tamales of our family's past and stake my reputation on Al Pastor. But, while the Al pastor might be the signature dish, I am determined to deliver perfection in every item listed on our menu. My food is greatly influenced by my Mother's recipes, and believe us, I wouldn't want to let her down.
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