History
Local Tide started by doing pop-ups in Pike Place market in 2017 featuring a hand cracked dungeness crab roll and salmon sandwich. The success of those pop-ups turned into an opportunity to open our first restaurant in Seattle in Aug, 6th of 2020. Our mission is to make quality local seafood easily accessible to the people who live here. Local Tide is located in Fremont below the new Evo headquarters and next to the Aslan Brewery Tap House. We opened our doors on Aug 6th of this year. Join us and eat like a local.
Specialties
Local Tide is a NW seafood eatery. The Pacific Northwest is our home and we love it. We feel fortunate to have access to incredible ingredients from land and sea and want to support all the like-minded small businesses and communities that make this possible. We specialize in seafood sandwiches. The salmon sandwich, fried fish sandwich, crab roll, vegan sandwich, cheese burger and shrimp toast are all legendary. We source all of our products locally and sustainably. When it comes to food, we like to keep it simple. We prepare each dish with intention, allowing the ingredients of the NW to speak for themselves.