Le Bistro Restaurant in Everett, WA is a student-run fine dining establishment that offers a unique culinary experience to the public. With a focus on cooking and baking fundamentals, the restaurant serves a variety of modern and classic cuisines, guided by former student and Restaurant Manager, Emily Land.
Operating as part of the Culinary Program at Sno-Isle TECH, Le Bistro Restaurant provides hands-on training for students in the hospitality industry. From serving the campus community at the Al-a Carte Caf to hosting fine dining evenings, the restaurant aims to prepare students for successful careers in the culinary field.
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