History
In 1912, Alfred Kristoferson acquired 1,400 acres of farmland on Camano Island, north of Seattle. The farm was a thriving dairy farm, cattle and sheep farm that from its earliest days employed a dozen or more men who lived and worked on the farm. In 1914, Alfred began work on the construction of large barns that were completed that same year using timber from the farm and surrounding area. Both barns, while over 100 years old remain in good condition today, with much of the millwork and glass still intact. In 2011, the barns were listed on the National Register of Historic Places. Today, the 4th generation of Kristoferson family members steward the farm and continue the family tradition of innovation and passion for the environment. The now 231 acre property is home to an organic hay, lavender, and apple business; a sustainable timber business; Farm to Table Events; Canopy Tours Northwest; and Terra Teams.
Specialties
A visit to the charming farm stand at Kristoferson Farm on Camano Island is a celebration of a 108 year old history, and the local products it features. The quaint store sits amidst the farms hay fields and features fresh breads, local cheeses, fine foods and wines, produce, crafts, and a variety of farm produced jams, cakes and teas inspired by the farms extensive lavender fields. Known for its popular events, canopy tours, and team building efforts; the farm's small store is a fun addition to the local food, wine, and produce scene on the island.