History
The business started with a simple idea, tasting, sharing,going back in time, recalling and improving the past generation of recipes and of course we listen to the comments and suggestions of customers. In February of 2008 we decided to open our own family business a Home Style of cooking in which the public really buy and appreciate the delicacy and the good service we offer them, seasoned with humble passion and love the secret recipe that money can not buy.
Specialties
Kare-Kare(every monday) Fresh Lumpia(every Wednesday). Lumpia Shanghai Crispy Pata Grilled Tilapia/Bangus Palabok Goat Stew/Kilawen(every friday/saturday). Veggie Lumpia