Gate Gourmet, founded in Switzerland in 1992 to cater Swissair, has evolved into a global company with a comprehensive catering network in the aviation industry. They focus on developing top-quality culinary concepts, delivering consistent catering services, and ensuring a memorable onboard experience for passengers.
With a presence in 33 countries and over 135 units worldwide, Gate Gourmet's culinary teams prioritize seasonal, locally sourced ingredients and apply advanced production techniques to create innovative menus that delight passengers. Their experienced chefs stay abreast of culinary trends to design contemporary menus that can be replicated on a large scale, offering holistic catering service operations across the globe.
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