Forest Cattle Company, a family-owned and operated ranch located in Stanwood, Washington, has been producing the finest grass-finished Red and Black Angus beef since 1980. With a commitment to environmentally friendly practices and the welfare of their cattle, Forest Cattle offers naturally raised, GMO-free, and grass-fed beef that is renowned for its exceptional quality and taste.
With a long lineage of ranchers, Forest Cattle raises their cattle in the picturesque Skagit and Snohomish Counties, ensuring a healthy and sustainable environment for their animals. Their beef, pastured for 16-22 months, is harvested when ready and processed by their trusted partner butcher, Silvana Meats in Silvana, before being delivered to customers. With a loyal customer base and a reputation for providing excellent beef at an affordable price, Forest Cattle Company is the go-to choice for those seeking the best grass-fed beef in Western Washington.
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