Flying Apron, now part of the Wildflour group, offers a delectable array of gluten-free and vegan baked goods in Seattle, WA. With a focus on quality and taste, their products range from custom cakes and cupcakes to specialty breads and pastries.
Whether you're craving a savory Herb Focaccia bread or a sweet Baileys Cheesecake Brownie, Wildflour's offerings cater to various dietary preferences without compromising on flavor. From everyday treats to special occasions like Mother's Day, their diverse menu ensures there's something for everyone to enjoy.
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