Five Hooks Fish Grill, located at the top of Queen Anne in Seattle, was founded on leap day in 2012 by Paul and Pam Saito. Their team of cooks specializes in preparing health-conscious dishes using naturally fresh ingredients, sustainable seafood, and gluten-free options.
With a focus on charbroiling daily deliveries of salmon, giant prawns, True Cod, Halibut, Ahi, Albacore, and seasonal exotics, Five Hooks Fish Grill offers a unique dining experience. Their tacos, topped with house-made cream sauce, freshly made Pico de Gallo, and special slaw, are made to order and stand out from typical fast food options.
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