Faw and Sons Produce is a family-owned business based in Quincy, Washington, specializing in the cultivation, packaging, and shipping of specialty onions such as shallots, pearl onions, and cipollinis. Established in 1951 by Charles Faw and his sons Harold and Robert, the company is now in the hands of the third generation, Dale Faw, Mark Faw, and Russ Faw.
With a rich history spanning over six decades, Faw and Sons Produce is committed to delivering high-quality onions to its customers. As a GAP GHP certified operation, they prioritize the use of sustainable practices and ensure the utmost care in every step of the production process.
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