History
As the former owner and chef of a high-end dinner house restaurant. I wanted to do something with food, but in a small and manageable way. I also have a love and commitment to the preservation of classic wooden boats. This has been a dream come true, sharing the grace and charm of our beautiful 1948 classic vessel, while allowing me to serve up wonderful meals for our guests.
Specialties
We are licensed as a six-pack charter, and can take up to