Named as "the definitive steakhouse in the country," El Gaucho's award-winning menu features 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef(R) Brand Prime steaks and custom aged Certified Angus Beef(R) brand tenderloin filets, ribs, pork, poultry and the freshest seafood, all prepared to perfection over an open bed of glowing coals in an exhibition-style kitchen. Our extensive wine list is award-winning, and happy hour menu is widely recognized as one of Seattle's best. El Gaucho is the Northwest's steakhouse legacy focused on old-school, tableside service. We revel in helping guests create a night to remember.
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