Duris Cucumber Farm, located in Puyallup, WA, has a rich history dating back to 1955 when Hazel Duris started growing cucumbers and selling them on the side of the road. Today, the farm is run by Tom Duris and his sister Sondra Andrews, offering a wide variety of local fresh fruits and vegetables, with pickling cucumbers as their specialty.
With the active involvement of all five Duris children, the farm continues to thrive, aided by the dedicated work of Vietnamese and Cambodian families who manage the harvesting of all crops. From their small roadside stand to a thriving market, Duris Cucumber Farm remains a go-to destination for those looking to make their own pickles or enjoy the freshest produce in the area.
Generated from the website