History
Dough Zone Dumpling House first opened its door in 2014, with owner Jason's initial desire of bringing the Chinese homemade traditions into a modern mix, since then, the restaurant has grown into a chain of six throughout greater Seattle area, and it's safe to say that the Puget Sound has fallen in love. Hinged on the deliciousness of typical Chinese comfort foods like Q-bao (Sheng Jian Bao), Xiao Long Bao, and noodles, Dough Zone has built a cult following in five short years.
Specialties
Dough Zone is an award-winning chain restaurant founded locally in Washington in 2014. We specialize in providing our customers with authentic Chinese-style, doughy goods, such as Pan Seared Bao, Soup Dumplings, and a variety of noodle selections. Determined to bring quality dining experience to locals and foreign visitors alike, Dough Zone only utilizes the freshest ingredients. We pride ourselves on our friendly service and affordable pricing. Hope to see you here at Dough Zone Dumpling House!