Crawfish House in Seattle, WA, is a beloved seafood bar known for bringing a taste of the South to the Northwest. Chef owner Hiep, a Vietnamese-American cook from Louisiana, opened the restaurant in 2011, delighting customers with mouth-watering crawfish boils and Cajun specialties.
With a menu featuring a variety of seafood baskets, Po' Boys, and Southern favorites like Crawfish Etouffee and New Orleans BBQ Shrimp, Crawfish House has garnered a reputation for delicious food and excellent service. While the ambiance may be casual, the focus on flavorful dishes and customer satisfaction keeps patrons coming back for more.
Generated from the website