Coast to Coast in Camas, WA has been serving fresh Coastal Maine cuisine since 2016, offering a menu that includes gluten-free options and scratch-made sauces. With a focus on quality and attention to detail, they pride themselves on running a gluten-free fryer and preparing gluten-containing items separately in the kitchen.
Guests can enjoy craft cocktails, twelve beers on tap, and an extensive bottle inventory at Coast to Coast. Those aged 55 and up can take advantage of a special discount on Tuesdays, making it a welcoming spot for all to savor delicious seafood dishes in a comfortable setting.
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