History
Sree is an achitect with a love for good Indian food. Usha is great chef who loves to share flavorful indian food. Result is Chutneys. Both of them are hand-on in the restaurant's kitchen, managment and ambience. The idea of the restaurant was not to provide huge quantities of mediocre food but tasteful indian food that appeals to a flavor lover . Authentic. Aromatic. Fresh and creative! A true representation of various areas of Indian sub-continent.
Specialties
Chutney's team of dedicated chef's specalize on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others. Now Chutneys also has added spice corner to it's offering where you can buy authentic Indian spices and groceries.