History
Borrowed Kitchen Bakery got it's name because we had to borrow kitchens for several years to do our baking. For three years we rented Kitchens in Kitsap County and sold our baked goods at local farmer's markets. In August of 2011 we opened up our own Kitchen space in downtown Kingston and our now open 6 days a week!
Specialties
Real bread made by real bakers. Stop in and pick up some of our everyday favorites, Multigrain Sandwich bread, bakery farmhouse bread, or Roasted Garlic. Stop in Saturday mornings for our specialties, hand rolled in house Chocolate Croissants, baked apple fritters, Rosemary Olive Oil bread. Looking for something sweet? We always have blackberry scones, maple bacon scones, cinnamon rolls, and cookies the size of your head.