Bok A Bok Fried Chicken in Seattle, WA is known for their meticulously crafted chicken, which is air-dried, hand-dipped, and double-fried to order, resulting in juicy meat and a satisfying crunch. Their menu features fresh, antibiotic- and hormone-free chicken, along with hand-made biscuits and sides made from scratch using responsibly sourced ingredients.
The restaurant takes special care to accommodate gluten-free guests, with gluten-free options clearly marked on the menu and a commitment to minimizing cross-contamination. While they are unable to offer a dedicated vegan fryer, they strive to provide a safe and enjoyable dining experience for all customers.
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