Bar Solea, located in the heart of Downtown Seattle, offers a vibrant and beautiful dining experience inspired by the flavors of Italy and the bounty of the Pacific Northwest. From crudo and antipasti to roast fish and vegetable dishes, their menu showcases the best of local, organic ingredients, complemented by a craft cocktail program, beers on tap, and a selection of wines imported directly from Italy.
With their innovative approach to Neapolitan pizza, Bar Solea breaks the rules by blending imported 00 flour with locally sourced Hard Red Wheat, resulting in a wholesome and aromatic dough. They also take pride in their commitment to using organic produce, meats, and seafood from their favorite farms on the Olympic Peninsula, ensuring a fresh and sustainable dining experience.
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