Asadero Sinaloa is a unique steakhouse in Kent, WA, known for its innovative cooking methods using high heat and mesquite wood to infuse a distinctive flavor into their meats. Their Spanish-made Josper charcoal ovens combine grilling and oven techniques to cook faster and produce a consistently high-quality dining experience.
Featured in notable publications like Seattle Met and Seattle Magazine, Asadero Sinaloa offers a menu that showcases the best of Mexican cuisine, including delicious tacos and premium steaks, making it a must-visit destination for food enthusiasts in the Seattle area.
Generated from the website