History
Anglea's Restaurant opened in 1947 as an ice cream parlor by John and Helen Anglea. Around 1960, John & Helen started making sandwiches and burgers. By 1962 Chicken & jojo's were the craze. They made their own sour cream to dip the jo jo's in, and we still use that same recipe today.Curt and Marilyn Heinz bought the restaurant from Mrs Anglea in 1980. They added a full breakfast, lunch and dinner menu and full service catering to the restaurant. In 1991, after 11 years and many new and long time customers The heinz's sold the restaurant to their daugher and son in law, Lori & John Fraizer, who still strive to maintain the same standards set by John & Helen Anglea.
Specialties
We specialize in customer service. We serve the best chicken ~ burgers ~ breakfasts and we have the best homemade cream pies in town. Also, try our homemade breads, cinnamon rolls & soups.