Willowsford Farm in Ashburn, VA, fosters connections between individuals and their food, each other, and the land. As a pioneer in agrihoods, the Farm embodies a decade-long commitment to integrating farming and nature into daily living. Through fresh, intentionally grown produce and engaging events like cooking classes, they cultivate lifestyles that positively impact people and the environment.
At the core of Willowsford Farm's operations is a focus on building soil health to enhance resilience. By implementing sustainable practices such as cover cropping, composting, and minimum tillage, they ensure nutrient-rich, flavorful crops while effectively managing weeds, pests, and diseases. The Farm aims to establish a self-nourishing cycle that supports its ecosystem naturally.
Managed by Andrew Dunham and a seasoned team with over 50 years of combined organic growing experience, Willowsford Farm not only oversees agricultural activities but also engages the Agrihood community through various programs. Visitors are encouraged to participate in farm-related initiatives, events, and volunteer opportunities to experience the Farm life firsthand.
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