Williamsburg Coffee & Tea Co is a renowned coffee academy and consulting service based in Williamsburg, VA. Led by Todd Arnette, a highly experienced industry professional, they offer a wide range of educational programs, workshops, and courses for coffee enthusiasts and professionals alike. With a focus on Arabica and Robusta coffee, their expertise extends to Q grading, roasting, sensory analysis, and quality control. Through their Botanica Laboratorio De Cafe in Quito, Ecuador, they provide hands-on training and consulting services to individuals, industry professionals, and coffee producers, ensuring excellence in every aspect of the coffee industry.
With over 27 years of experience, Todd Arnette and his team at Williamsburg Coffee & Tea Co are dedicated to sharing their knowledge and passion for specialty coffee. As a CQI Q Instructor, SCA AST, and FDA PCQI, Todd brings a wealth of expertise to his consulting services, which include hazard analysis, roastery plant design, quality control, and coffee profile creation. Whether learning in their space or yours, Williamsburg Coffee & Tea Co offers customized training programs and skill-building kits, making them a trusted resource for coffee education and industry development.
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