The Village Restaurant in Chincoteague Island, VA, offers waterside dining featuring the finest local seafood and aged steaks. With over 40 years of experience in the seafood business, the Conner family prides themselves on serving only the freshest catch from the mid-Atlantic.
Diners can enjoy delectable dishes such as Prime Rib, Crab Imperial, and Lobster Tails while watching native birds at the pristine location on Eel Creek. The menu also includes options for meat lovers and kid favorites, all complemented by a carefully selected international wine list.
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