The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to increasing food security and reducing hunger by providing access to food, promoting healthy diets, and offering nutrition education for children and low-income individuals.
Through partnerships with cooperating organizations, they support American agriculture and strive to inspire public confidence in their mission, ensuring that no eligible American goes hungry and promoting healthy eating habits for people of all ages through programs like SNAP, WIC, and child nutrition initiatives.