History
We opened six weeks before Covid shutdown. Happy that we survived and excited by the future.
Specialties
We are an authentic Mexican restaurant featuring a street-inspired menu created by our professional chef from Mexico City. We make our tortillas and tostadas in-house with blue and yellow heirloom corn. Our al pastor is true al pastor vertical roasted with pineapple. Our tortas feature housemade telera (rolls). We are a warm, casual restaurant with dine in and patio seating. Or, you can enjoy full service at our bar. Order online for takeout or delivery directly from our website. #picosogood