Rucker Farm, located in Flint Hill, VA, is a multigenerational family farm dedicated to raising pasture-raised poultry, pork, and beef since 1952. With a mission to steward the land and prioritize the well-being of their animals, Rucker Farm focuses on growing nutrient-dense and healing food for the community.
Owned by Isabelle and Garrett Heydt, Rucker Farm offers small-batch poultry, pasture-raised pork, and 100% grass-fed beef, all raised with care and intention. Visitors can experience firsthand the farm's commitment to transparency, sustainability, and creating a meaningful relationship with the land, animals, and farmers.
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