History
The chain of take and bake pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was begun in Hillsboro, Oregon. Three years later Murphy's Pizza chain began in Petaluma, California. The chain was incorporated into Papa Murphy's International, Inc, In 2003 Papa Murphy's was voted Best Pizza Chain in America by Restaurants and Institutions Magazine.
Specialties
It took more than 250 recipes to find pizza dough that bakes golden brown in your home oven. Now we mix that recipe in every store, every day. Every store also takes time every day to grate 40-pound blocks of 100% whole-milk mozzarella and hand slice whole, never-frozen veggies. Since our pizzas are made to order, if you want a little more, or a little less, we've got you covered. It's a meal that makes everyone happy, especially you.