Codex offers premier baking tutorials and classes in the DC area, including a Master Class on French Macarons, The Art of French Desserts, Bûche De Noël, and Italian Tiramisu. With Chef Michael at the helm, boasting over thirty-five years of culinary experience, students can expect a top-notch learning experience.
Chef Michael's expertise spans various culinary settings, from wholesale and retail to fine dining restaurants, hotels, catering, and country clubs. Trained in France and certified in Baking Science and Technology, his teaching style emphasizes creating a symphony of tastes, textures, and temperatures that harmonize effortlessly on the palate.
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