Vinh Kee sounds Vietnamese but actually serves Hong Kong-style Chinese cuisine. The specialty here is seafood, and you will see tanks of fish, lobsters and crabs as you enter. There is also plenty more besides seafood, such as roast duck, deep-fried pork, shrimp dumplings and noodle dishes, to name a few. The excellent food is served to you in a large, bright and cheerful dining room.