Specialties
Bringing traditional Korean dishes to a vibrant dining experience. We start with quality ingredients like well-marbled short ribs and tender pork belly. Then we bring a young, energetic team trained to be service-oriented and masters of the grill. Paired with an visually appealing industrial interior we strive to create the overall dining experience. Come on by, we would love to take good care of you! TIPS before you arrive: 1. Carpool: We have a small parking lot & wish we could do more about it (it has been a challenge since we first moved in). Be aware of the neighboring lots--some tow right away. 2. Call Ahead: Get your name on the wait list. We do not take reservations (guarantee seating times) so this is the fastest way to get in, especially on weekends. The earlier you call the better--wait lists can get capped on weekends. Be prepared to wait even with a call ahead. 3. Bring Your Appetite: We won't let you leave until your completely full.