History
We just opened in August 2021 with our first shop. We employ differently abled adults and some regular people as well. Our mission is to have an inclusive work location that happens to serve the public. We make our own ice cream, waffle cones, sundaes, floats, milkshake, ice cream cakes and cake pops on the premises. We decided to start the business when my nephew lost his job due to the circumstances of the Covid Virus shut down in 2020 and 2021. It took longer than expected but we learned a lot. We are excited about this venture and look forward to a successful enterprise. We are already scouting out a second location so we can partner with more vocational education programs in the area
Specialties
We make a variety of cake pop flavors. We are working on Memorial Day specialty cake pops and treats. We make ice cream cakes and pies. They are generally found in the merchandising freezer but we will custom make them in any of our flavors with 48 hours notice. We have vegan coconut based ice cream in 4 flavors. We have a sugar free ice cream. We have an ice cream cart for off site events to keep our product frozen.