Specialties
Harvest creates cuisine that is approachable yet refined, rustic yet graceful. Our food reflects our commitment to the environment - we source locally, we respect the ingredients, and we cherish the simplicity of the agricultural heritage of our region. Our menus change with the season so that we are only serving food that is fresh and relevant, as well as, engaging and inspiring. Fish and sustainable seafood and meats, seasonally changing fresh vegetables and hand-crafted sweets comprise our menus, with a variety enough to satisfy any taste. Harvest is open to the public and lodge guests for breakfast, lunch and dinner.