History
A newcomer to Loudoun county scene, Guma Spicy Pies is the brainchild of Augustine Guma, a childhood survivor of civil unrest in Uganda whose first job in this country was as dishwasher in a CAPE MAY NJ restaurant. He now oversees restaurantS In Woodbridge and Lansdowne Va., a food truck and the Wildwood and Rehoboth beach boardwalk stands. The pies are available in beef, chicken, veggie, crab and lobster and Lamb versions. Call them a tasty, slightly spicy cross between a dumpling and empanada. They server other weekly selection of world Cuisine
Specialties
best breakfast in town and home of the Guma Spicy Pies flavors Beef Chicken Vegetable Lamb Crab and lobster These pies are delicately spiced, mouth-watering, flaky appetizers that are perfect for any occasion. You will start by eating 1 and end up eating 3, because they are so delicious and habit forming. Plus to top things off, they are nutritious and made with only top-quality ingredients with little or no oil. Use our pies as an exotic hot appetizer, popular party Hors d'Oeuvres, a quick and easy lunch, dinner entree or combo, or even just as a salad topper